As the old commercial said "Where's The Beef?" well it can be found in Think With Your Taste Buds: Beef. Each recipe is created, tried, tested and adjusted to fit most taste buds. If you find they don't quite fit your taste, you'll find suggestions for changes to make them fit. All recipes are simple, using common ingredients that you probably already have in your own pantry, refrigerator or freezer. Each is perfect for all cooking levels - beginner to chef - making this the perfect gift book for newly weds, working moms and even the men in your life. Think With Your Taste Buds - Beef is the 2nd in the series with Think With Your Taste Buds - Desserts being the 1st of the set. Upcoming books will include Chicken, which is already in the works with Casseroles and Vegetables to follow.
Mystery Writer Susan Whitfield's Killer Recipes is a collection of real family recipes, not only from her kitchen, but also those of other mystery writers. Some selected recipes they think their main characters would enjoy. All recipes included in this volume were submitted by writers and used with permission. All proceeds from book sales will be donated to The American Cancer Society.
A Book and A Dish [Kindle Edition]
Martha A. Cheves (Author), Mary Deal (Editor) With A Book and A Dish you can not only find your next book to read but you can also find your next recipe to cook. A Book and A Dish is made up of 45 reviews for books ranging in genre from Mystery to Children to Life to True Crime with a little Poetry thrown in too. Plus it includes the author's favorite recipe. So, find a good book and make a delicious dish.
Proceeds from A Book and A Dish will be contributed to Tilly's Pack. More information about Tilly and her 4 legged, furry friends can be found in within A Book and A Dish, as well as Tilly's own story of being rescued from the unknown.
We all have different favorite tastes. Some of us love chocolate, while others aren't fans of it. Some of us think strawberries are the greatest fruit, while some of us argue that peaches are far tastier. All these different tastes can make it hard to create a dessert that everyone will love, including the cook! But this won't be a problem anymore. Martha A. Cheves and Lillian Mort have teamed up to teach you how to Think With Your Taste Buds. It's easier than you might think to make substitutions; they'll show you how to make it work. With these friends' helpful suggestions and simple recipes, you'll be on your way to creating desserts that please many palatesand they won't take too much time! Have fun in the kitchen with Martha and Lillian as they share stories behind the recipes and their secrets, and enjoy thinking with your taste buds and making every recipe your own!
More Than Grilled Cheese and Tomato Soup is truly one of a kind, far more than you would ever expect from a cookbook. Histories of five select restaurants on Maycly and stories about their chukkon or wightling owners, along with menus and a multitude of captioned photos and illustrations, provide entertainment before, during, and after food preparation. This cookbook can be used by anyone from kids to codgers. The recipes cover the gamut from fun to fancy, garden-variety to gourmet, and kitchen to camp out. There are recipes especially for kids to make and eat, meat and meatless recipes, and even recipes you can make for your pets! EVERY RECIPE can be MADE AND EATEN right here ON EARTH. You say you have not read HIIDDEN EARTH, Vol. 1, MAYCLY? No problem. Just spend a moment thumbing through More Than Grilled Cheese and Tomato Soup, and I guarantee you will be hooked when you discover such recipes as Slop in a Pot, Best Darn Brownies...EVER!, Gramma Hildas Peanut Butter and Honey Doggie Delights, or Focaccia Fantastique! (Not all menu items appear as recipes.)
Find out why her food testers celebrate these all-too-often occasions in Stir, Laugh, Repeat. Following her passion for cooking and in hot pursuit of just the right taste, Martha Cheves composed one hundred recipes for cooks of all ages that are sure to satiate appetites of any kind. Try her quick and easy bacon, egg, and cheese mini pies for breakfast; rabbit food sandwich for a healthy, take-to-the-office lunch; mustard pork chops for a zesty twist that still satisfies the meat and potato man; and whip up her renown banana puddin as a sweet end to a satisfying day. Sprinkled amongst timeless southern dishes are practical tips to help any beginner baker cook like a pro while learning from Marthas tales of kitchen woes. Feast on Stir, Laugh, Repeat today and let your experimental imagination sizzle with delight as you try your hand at Marthas suggested variations.
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